AuthorLaure CarterPrepare the steamer. Bring the water to a boil and turn the stove down to low-medium.
Chop the fruits if necessary and mix them in a bowl with the agave or maple syrup.
Add apple cider to almond milk, leave for 10 minutes. Then add oil and vanilla.
In a bol, sift the flours, sugar, baking powder, baking soda and xatham gum.
Oil and place parchment paper at the bottom of the pan.
Place the fruit mixture at the bottom of the pan.
Mix liquids with dry ingredients.
Don't expect the dough to be liquid, it's actually going to be rather gooey and it's normal.
Spread the dough on top of the fruits.
Place knives or spoons at the bottom of the steamer so the cake pan doesn't touch it.
Steam for 40 minutes.
Remove the pan from the steamer and let it cool down before removing from the pan
Enjoy!
Ingredients
Directions
Prepare the steamer. Bring the water to a boil and turn the stove down to low-medium.
Chop the fruits if necessary and mix them in a bowl with the agave or maple syrup.
Add apple cider to almond milk, leave for 10 minutes. Then add oil and vanilla.
In a bol, sift the flours, sugar, baking powder, baking soda and xatham gum.
Oil and place parchment paper at the bottom of the pan.
Place the fruit mixture at the bottom of the pan.
Mix liquids with dry ingredients.
Don't expect the dough to be liquid, it's actually going to be rather gooey and it's normal.
Spread the dough on top of the fruits.
Place knives or spoons at the bottom of the steamer so the cake pan doesn't touch it.
Steam for 40 minutes.
Remove the pan from the steamer and let it cool down before removing from the pan
Enjoy!
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